Fennel & Citrus Salad

Fresh and brightly acidic, this spring salad brings all the vibrant flavors of the season straight to your plate.

Classic Bread Pudding With Vanilla Caramel Sauce

Salmon Cobb Salad

A protein-packed Cobb salad with fresh, crunchy veggies and creamy buttermilk dressing.

"Partners In Crime" Sauvignon Blanc Grapefruit Sangria

High Protein Chia Seed Pudding

A high-protein chia seed pudding recipe featuring New Leaf Bloom Organic Black Chia Seeds, protein or collagen powder, New Seasons Market Maple Syrup, New Seasons Market Fruit Spread, and New Seasons Market Creamy Almond Butter.

Chocolate Superpower Smoothie

Supercharge your sunny PNW morning with this Chocolate Superpower Smoothie. For some added energy, throw in a shot of espresso.

Honey Bee Cocktail

Slightly sweet and delicious, the Honey Bee is simply perfect. Use our New Seasons honey, a collaboration with local Humble Bee Honey; or mix it up with a local wildflower or blackberry honey.

Vietnamese Inspired Chicken Salad

This Vietnamese-inspired chicken salad is a fresh and flavorful dish made with a sweet and tangy dressing, and garnished with peanuts and basil.

Butternut Squash Mac & Cheese

Mac & cheese made even creamier with puréed butternut squash.

Apple Pecan Bundt Cake

Make a delicious apple pecan bundt cake with a cinnamon and sugar coating, and top with a sweet glaze made with powdered sugar, honey, and milk.

Mashed Sweet Potatoes With Pineapple

Indulge in sweet and savory mashed sweet potatoes with pineapple. Fold in crushed pineapple for a tropical touch!

Slow Roasted Prime Rib Of Carman Ranch Beef

Try a stunning holiday roast with Carman Ranch beef using the reverse-sear method for a crispy, juicy result. A favorite tip from Chef Naomi Pomeroy.