These crowd-pleasing skewers have it all. They’re salty, sweet, colorful, and super easy to make. Perfect for a summer BBQ appetizer!
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Serving Size
4
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Total Time
15 minutes
Ingredients
1 cantaloupe, washed
12 basil leaves, washed
12 mozzarella pearls
12 slices of prosciutto
Balsamic glaze for drizzling
Directions
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Cut the cantaloupe in half, remove seeds, and cut into 1-inch cubes.
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Put together skewers by alternating cantaloupe, mozzarella, basil leaves, and prosciutto. Repeat until all skewers are assembled.
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Place skewers onto a platter and drizzle with balsamic glaze. Enjoy!
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