Fresh, peak-season peaches baked into crisp, flaky puff pastry—this peach tart is a summer must. Best of all, it comes together in just 30 minutes.
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Serving Size
9
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Total Time
30 minutes
Ingredients
1 store-bought sheet of frozen puff pastry, thawed according to package
3 fresh peaches, washed and thinly sliced
3 tablespoons honey
1 tablespoon all-purpose flour
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
1 egg, beaten
Optional: Powdered sugar
Directions
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Preheat oven to 400°F.
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Unfold thawed puff pastry and cut into 9 equal sized squares. Place on parchment-lined baking sheet, spacing them 1-inch apart.
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In a medium bowl, gently toss sliced peaches, honey, flour, cinnamon, and vanilla until well combined.
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Layer 3 to 4 peach slices in the center of each puff pastry square, leaving space around the edges. Brush pastry edges with egg mixture.
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Place baking sheet on center of oven rack and bake for 17-20 minutes, or until puffed and golden brown around the edges.
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Remove tarts from the oven, place on a wire rack, and let cool completely.
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Dust with powdered sugar (optional). Enjoy!
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