Blogs and Recipes
Farina Bakery: Rooted in Care, Craft, and Community
We caught up with the folks at Farina Bakery in Portland to talk about craft, community, and their partnership with New Seasons Market.
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Celebrating Black History
During Black History Month we’re celebrating local, Black-owned businesses and Black entrepreneurs in our communities. organizations we’re proud to partner with.
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A Delicious Shift Toward More Plant-Based Eating
We interviewed Portland chef Rajiv Harry of Plant Bomb about the benefits of a plant-based diet.
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Meet the Gunkels—Growers of Local Maryhill Stone Fruit
Stop by New Seasons Market to take your pick from locally grown, handpicked cherries and peaches from Gunkel Orchards.
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Certifiably Delicious: Springbank Farm Local Organic Blueberries
Meet the farming family behind one of Oregon’s most beloved summer fruits: the local blueberry.
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Reducing Single-Use Plastic Waste With Hummingbird Wholesale
New Seasons Market partners with Hummingbird Wholesale to curate a bulk food selection built around reducing food waste and single-use plastics.
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Yakama Nation Farms: Growing a Sustainable Future
Learn how one family's generosity returned ancestral land to the Yakama Nation to carry on a farming legacy in Washington's Yakima Valley.
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Three Sisters Nixtamal: A Delicious Tradition
The story behind New Seasons Market’s producer partner, Three Sister’s Nixtamal.
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A Crust Above: Lauretta Jean’s Hand-Made Local Pies
Savory, local pies hand-made by Lauretta Jean’s in Portland, OR, and available at New Seasons Market.
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Beyond Delicious: Cinagro Orchards Organic Apples
New Seasons Market welcomes local apple season with Cinagro Orchards organic apples and pears.
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Oregon Cheese Month
Celebrate Oregon Cheese Month with locally made artisanal cheeses—including favorites from award-winning cheesemakers.
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Tiny Fish. Huge Impact.
Meet Sara Hauman, founder of Tiny Fish Co., Portland’s beloved maker of sustainable tinned fish.
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