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Blogs and Recipes

Showing 1 - 12 of 156 Results
Lemon Olive Oil Cupcakes

Lemon Olive Oil Cupcakes

A lemon olive oil cupcake recipe made with Durant Lemon-Fused Olive Oil and lemon zest with a light, airy whipped cream frosting.

New Seasons Milwaukie Spring Recycling Event

New Seasons Milwaukie Spring Recycling Event

Bring your hard-to-recycle materials, and we’ll recycle them for you.

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Chocolate Superpower Smoothie

Chocolate Superpower Smoothie

Colcannon With Bacon

Colcannon With Bacon

A traditional Irish Colcannon recipe featuring potatoes, leeks, cabbage, New Seasons Market bacon, New Seasons whole milk, and New Seasons butter.

International Women’s Day: Accelerating Gender Equality

International Women’s Day: Accelerating Gender Equality

International Women’s Day is March 8. New Seasons Market celebrates women’s equality and supports local nonprofits empowering girls and women.

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Reheating Guide For Your Spring Holiday Meal

Reheating Guide For Your Spring Holiday Meal

Make your spring holiday meal prep easier with New Seasons sides, entrées, and fully prepared meals.

  • Let’s Eat Together
Grill. Eat. Repeat.

Grill. Eat. Repeat.

Get summer grilling tips from New Seasons Market’s meat and seafood experts.

  • Let’s Eat Together
Climate Action

Climate Action

See what we're doing at New Seasons Market to reduce our operational and supply chain emissions for a brighter, more sustainable future.

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Wildwood Candle Co—Bask in the Glow

Wildwood Candle Co—Bask in the Glow

Meet Kylie Antolini, owner of Wildwood Candle Co., the hyper-local candle line inspired by Portland’s lush forest trails.

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Reheating Guide For Your Holiday Meal

Reheating Guide For Your Holiday Meal

Make your holiday meal prep easier with New Seasons holiday sides, entrées, and fully prepared meals—including turkey!

  • Let’s Eat Together
Savory Breakfast Tarts

Savory Breakfast Tarts

Savory puff pastry tarts topped with sautéed mushrooms and ham with gruyere cheese and sunny-side-up eggs.

Spring Veggie Tacos

Spring Veggie Tacos

A spring veggie taco recipe featuring beets, asparagus, bell pepper, and snow peas loaded into New Seasons Corn Tortillas and topped with New Seasons Salsa Crema.