Layers of Decadence—A Cake for Every Occasion

New Seasons Market local, seasonal, gluten-free, and vegan cakes.

• Let’s Eat Together

Get The Scoop—Salt & Straw Ice Cream At New Seasons

Learn more about New Seasons Market’s partnership with Salt & Straw Ice Cream.

• Meet Your Producers

Salmon Cobb Salad

A protein-packed Cobb salad with fresh, crunchy veggies and creamy buttermilk dressing.

Meet the Gunkels—Growers of Local Maryhill Stone Fruit

Stop by New Seasons Market to take your pick from locally grown, handpicked cherries and peaches from Gunkel Orchards.

• Meet Your Producers

New Seasons’ Famous Banana Cake

Celebrate birthdays with New Seasons’ legendary banana cake—a sweet treat with a great story.

• Let’s Eat Together

Grilled Salmon & Vegetables With Vinaigrette

This light and summery salmon recipe is a great option if you’re looking for something quick, easy, and full of flavor.

Cherries With Burrata And Pistachios

Creamy burrata balls topped with halved cherries and chopped pistachios, drizzled with olive oil and garnished with mint and basil leaves.

Celebrating Pride Month

June is Pride Month, and New Seasons Market is celebrating, honoring, and supporting our LGBTQ2SIA+ community.

• Support Your Community

New Seasons Nourish Our Neighbors—Creating Greater Food Access and Equity

See how you helped New Seasons Market make a big impact towards creating greater food access and equity in our communities.

• Support Your Community

Lemon Olive Oil Cupcakes

A lemon olive oil cupcake recipe made with Durant Lemon-Fused Olive Oil and lemon zest with a light, airy whipped cream frosting.

Uncorking a Circular Wine System with Revino

New Season’s Market is proud to partner with Revino to help create a circular local wine industry, one bottle at a time.

• Sustainability

Savory Breakfast Tarts

Savory puff pastry tarts topped with sautéed mushrooms and ham with gruyere cheese and sunny-side-up eggs.