Goat Cheese & Sun-Dried Tomato Burgers

Name: Goat Cheese & Sun-Dried Tomato Burgers
Ingredients: 4 New Seasons Market Jacobsen's Salt & Pepper Beef & Pork Burger Patties; 4 New Seasons Market Brioche Buns; Arugula, washed; 8 bacon slices, cooked; 1/3 cup sun-dried tomatoes in oil, chopped; 1 teaspoon oil, reserved from sun-dried tomato jar; 1 tablespoon fresh lemon juice; 1 garlic clove, peeled and halved; 8 ounces fresh goat cheese, crumbled; Salt and pepper, to taste

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This twist on a classic grilled burger takes flavor to the next level with creamy, tangy goat cheese and sweet, umami-rich sun-dried tomatoes.

Serving Size

4
Total Time

10 minutes

Ingredients

4 New Seasons Market Jacobsen's Salt & Pepper Beef & Pork Burger Patties
4 New Seasons Market Brioche Buns
Arugula, washed
8 bacon slices, cooked

Sun-Dried Tomato Goat Cheese Spread

1/3 cup sun-dried tomatoes in oil, chopped
1 teaspoon oil, reserved from sun-dried tomato jar
1 tablespoon fresh lemon juice
1 garlic clove, peeled and halved
8 ounces fresh goat cheese, crumbled
Salt and pepper, to taste

Directions

Pre-heat grill.
Mix goat cheese, sun-dried tomatoes, oil, lemon, garlic, salt and pepper in a bowl until combined and set aside.
Grill burgers (flipping once) to 155°F for 15 seconds, or 160°F.
Remove burgers from the grill and let rest on a plate.
Spread sun-dried tomato goat cheese mixture on each bun. Add the burger patties, arugula, bacon, and any other toppings you'd like. Enjoy!

Goat Cheese & Sun-Dried Tomato Burgers

Ingredients

Sun-Dried Tomato Goat Cheese Spread

Directions

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