Peach & Burrata Salad

Ingredients

For the vinaigrette dressing:

• 1/2 cup extra virgin olive oil

• 1/4 cup balsamic vinegar

• 1 tablespoon honey or maple syrup

• 1 lemon, washed and zested

• 1/4 chopped basil leaves, washed

• Red pepper flakes

• Kosher salt and black pepper

For the salad:

• 1 cup cherry tomatoes, washed and halved

• 3 peaches, washed, pitted, and sliced

• 1 to 1 ½ cups pitted cherries, washed, pitted and halved

• 8 ounces burrata cheese