Lemon Olive Oil Cupcakes

A lemon olive oil cupcake recipe made with Durant Lemon-Fused Olive Oil and lemon zest with a light, airy whipped cream frosting.

Savory Breakfast Tarts

Savory puff pastry tarts topped with sautéed mushrooms and ham with gruyere cheese and sunny-side-up eggs.

Classic Bread Pudding With Vanilla Caramel Sauce

Golden, crusty edges with a warm, custardy interior—this bread pudding has it all, including a drizzly vanilla caramel sauce.

Apple Pecan Bundt Cake

Make a delicious apple pecan bundt cake with a cinnamon and sugar coating, and top with a sweet glaze made with powdered sugar, honey, and milk.

Mushroom Wellington

Seared portobello mushrooms, apple cider-caramelized onions, and sautéed mushrooms. Easy to prepare vegan.

Blood Orange Cake

Tart blood oranges add a visual and flavorful dimension to a vanilla cake.

Shortbread Cookies

Homemade, buttery shortbread cookies come together with three simple ingredients.

Tarte Aux Pommes (Apple Tart)

A classic French apple tart made with just a few simple ingredients. The tart dough and apple compote can be made in advance.

Jing Gao's "Fly By Jing" Spicy Ice Cream Sandwich

This recipe from Jing herself combines creamy goodness with high-scoville flavor for a hot new twist on the all-time classic ice cream sandwich.

Gina's Apple Cider Doughnuts

An autumnal favorite! Enjoy Gina's apple cider donuts, complete with a caramel drizzle.

Sugar Cookies For Everyone

Sugar cookies for everyone: gluten-free option use 1:1 GF flour, vegan option use vegan butter, honey instead of sugar, and coconut oil instead of egg.

Blueberry Peach Galette By Baking The Goods

Galettes, with their tender, flaky crust & jammy filling, are an easy way to bake up delicious summer fruits like organic blueberries and Maryhill peaches.