Crispy Gnocchi With Corn & Tomatoes

A delicious summer recipe featuring New Seasons Potato Gnocchi, fresh corn, cherry tomatoes, and Cascadia Creamery Sleeping Beauty Cheese.

Sockeye Salmon With Sesame Sauce

A Sockeye salmon recipe created by chef Patrick Fleming of Boke Bowl featuring New Seasons Sesame Noodle Sauce—a versatile kitchen staple we developed in collaboration with Boke Bowl.

Peach & Burrata Salad

A summer salad featuring fresh peaches and cherries with burrata cheese and basil.

Salmon Cobb Salad

A protein-packed Cobb salad with fresh, crunchy veggies and creamy buttermilk dressing.

Goat Cheese & Sun Dried Tomato Burgers

A classic grilled burger, taken up a notch with bold, tangy sun-dried tomato goat cheese spread.

Aromatic Coconut Milk Poached Halibut

Marshall's Haute Sauce creator, Sarah Marshall, uses her Serrano Ginger Lemongrass sauce to elevate this dish.

Poached Halibut With Tomato Sauce

A simple, but delicious recipe featuring light, protein-packed poached halibut with tomato sauce.

Nong's Weeknight Chicken And Snap Pea Stir Fry

Boneless, skinless chicken breast prepared with snap peas and Nong's Khao Man Gai Sauce.

Weeknight Rice Bowl With Gochujang Sauce

Korean-style bibimbap sauce made with gochujang completes this nutritious, veg-friendly rice bowl.

Kachka Chicken Soup Pelmeni

A quick and easy recipe for Chicken Pelmeni Soup featuring frozen Pelmeni dumplings from Kachka restaurant in Portland, OR.

Three Sisters Chicken Tinga Tostada

A favorite recipe from the owners of Three Sisters Nixtamal featuring smoky shredded chicken and crunchy tostadas.

Chicken And Zucchini Meatballs

Sub ground chicken or turkey and shredded zucchini for a healthier twist on a classic meatball.