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Serving Size
8
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Total Time
45 minutes
Ingredients
24 ounces New Seasons Market Marinara Pasta Sauce (1½ containers)
1 box New Seasons Market Rigatoni (16 oz)
16 ounces burrata
8 ounces shredded mozzarella
1 cup fresh ricotta
1/4 cup freshly grated parmesan
Directions
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Preheat the oven to 450°.
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Boil a large pot of salted water. Cook rigatoni until al dente. Drain and return to the pot.
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Add marinara and mix until coated.
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Spoon in ricotta and stir gently for large, evenly dispersed pockets of cheese.
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Place half of the rigatoni into a baking dish. Top with half of the mozzarella and parmesan. Repeat for top layer.
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Bake on the top rack for 15 minutes or until browned and bubbling. Allow to rest for 10 minutes.
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Serve and enjoy!
- Tags
- Dinner Vegetarian
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