Fresh and brightly acidic, this spring salad brings all the vibrant flavors of the season straight to your plate.
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Serving Size
4
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Total Time
20 minutes
Ingredients
1/2 large fennel bulb, shaved
10 ounces spring mix
2 tangerines, sliced
1 small shallot, finely diced
1/4 cup pistachios, chopped
1/4 cup parmesan cheese, shaved
Dressing:
2 tablespoons white wine vinegar
1 tablespoon extra virgin olive oil
1 cup orange juice
Salt and pepper to taste
Directions
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Wash all produce, then shave, slice, dice, or chop in accordance to preparation instructions.
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In a small bowl, combine white wine vinegar, olive oil, orange juice, salt and pepper. Stir with fork. Set aside.
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In a large salad bowl, layer spring mix, shaved fennel, shallot, pistachios, and parmesan. Toss to combine.
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Dress on the plate and enjoy!
- Tags
- Salad Vegetarian
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