Bright and beautiful, this crisp, crunchy radicchio salad is a refreshing palate cleanser served alongside heavier, more decadent seasonal or holiday dishes.
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Serving Size
4
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Total Time
40 minutes
Ingredients
2 heads radicchio, broken into individual leaves, washed
1 large lemon, washed
2 Dijon mustard
1 honey
1/4 extra-virgin olive oil
Salt and pepper, to taste
1 1/2 mint leaves, washed
Directions
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Tear radicchio into bite-size pieces and soak in a bowl with ice water for about 30 minutes. Drain and pat dry.
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Remove peel and pith from lemon using a sharp knife. Quarter lemon lengthwise and discard the center membrane and seeds. Chop finely.
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Add chopped lemon to a large bowl, stir in Dijon mustard, honey, and oil until combined. Season with salt and pepper to taste.
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Toss radicchio and mint with dressing. Season with salt and pepper, if needed. Enjoy!
