Crispy Gnocchi With Corn & Tomatoes

A delicious summer recipe featuring New Seasons Potato Gnocchi, fresh corn, cherry tomatoes, and Cascadia Creamery Sleeping Beauty Cheese.

Sockeye Salmon With Sesame Sauce

A Sockeye salmon recipe created by chef Patrick Fleming of Boke Bowl featuring New Seasons Sesame Noodle Sauce—a versatile kitchen staple we developed in collaboration with Boke Bowl.

Salmon Cobb Salad

A protein-packed Cobb salad with fresh, crunchy veggies and creamy buttermilk dressing.

Nong's Weeknight Chicken And Snap Pea Stir Fry

Boneless, skinless chicken breast prepared with snap peas and Nong's Khao Man Gai Sauce.

Weeknight Rice Bowl With Gochujang Sauce

Korean-style bibimbap sauce made with gochujang completes this nutritious, veg-friendly rice bowl.

Kachka Chicken Soup Pelmeni

A quick and easy recipe for Chicken Pelmeni Soup featuring frozen Pelmeni dumplings from Kachka restaurant in Portland, OR.

Three Sisters Chicken Tinga Tostada

A favorite recipe from the owners of Three Sisters Nixtamal featuring smoky shredded chicken and crunchy tostadas.

Chicken And Zucchini Meatballs

Sub ground chicken or turkey and shredded zucchini for a healthier twist on a classic meatball.

Sheet Pan Salmon With Roasted Cabbage

Roasted cabbage and salmon on a sheet pan with sliced citrus.

Sheet Pan Glazed Salmon With Sweet Potatoes And Broccoli

Easy sheet-pan glazed salmon recipe with sweet potatoes and broccoli.

Chicken Thighs With Apples And Herbs

Seared and baked chicken thighs with apples and herbs come together deliciously in one pan..

Stuffed Hatch Chiles

Hatch chiles, blistered and stuffed with cheesy corn and quinoa, make a peak-summer main dish.