Weeknight Rice Bowl With Gochujang Sauce

Korean-style bibimbap sauce made with gochujang completes this nutritious, veg-friendly rice bowl.

Crispy Gnocchi With Corn & Tomatoes

A delicious summer recipe featuring New Seasons Potato Gnocchi, fresh corn, cherry tomatoes, and Cascadia Creamery Sleeping Beauty Cheese.

Sockeye Salmon With Sesame Sauce

A Sockeye salmon recipe created by chef Patrick Fleming of Boke Bowl featuring New Seasons Sesame Noodle Sauce—a versatile kitchen staple we developed in collaboration with Boke Bowl.

Peach & Burrata Salad

A summer salad featuring fresh peaches and cherries with burrata cheese and basil.

Salmon Cobb Salad

A protein-packed Cobb salad with fresh, crunchy veggies and creamy buttermilk dressing.

Goat Cheese & Sun Dried Tomato Burgers

A classic grilled burger, taken up a notch with bold, tangy sun-dried tomato goat cheese spread.

Three Sisters Chicken Tinga Tostada

A favorite recipe from the owners of Three Sisters Nixtamal featuring smoky shredded chicken and crunchy tostadas.

Halloumi Skewers

This grillable cheese and a drizzle of pesto add substance and flavor to the typical veggie skewer.

Peach & Blueberry Salad With Balsamic Vinaigrette

This delicious peach and blueberry salad recipe highlights the best of summer: sweet, peak-season fruit.

Grilled Salmon & Vegetables With Vinaigrette

This light and summery salmon recipe is a great option if you’re looking for something quick, easy, and full of flavor.

Extra Cheesy Pimento Cheeseburger

Bring the heat to burger night with a cheesy pimento spread, complemented by sharp white cheddar.

Spring Salad With Raw Asparagus

This seasonal raw asparagus salad works as a vegetarian side dish or a main dish. It’s also vegan friendly and super tasty!