Spring Veggie Tacos

A spring veggie taco recipe featuring beets, asparagus, bell pepper, and snow peas loaded into New Seasons Corn Tortillas and topped with New Seasons Salsa Crema.

Potato Gnocchi With Peas & Asparagus

A potato gnocchi recipe made with New Seasons Gnocchi, New Seasons Prosciutto, asparagus, and peas.

Salmon Cobb Salad

A protein-packed Cobb salad with fresh, crunchy veggies and creamy buttermilk dressing.

Vietnamese Inspired Chicken Salad

This Vietnamese-inspired chicken salad is a fresh and flavorful dish made with a sweet and tangy dressing, and garnished with peanuts and basil.

Weeknight Rice Bowl With Gochujang Sauce

Korean-style bibimbap sauce made with gochujang completes this nutritious, veg-friendly rice bowl.

Three Sisters Chicken Tinga Tostada

A favorite recipe from the owners of Three Sisters Nixtamal featuring smoky shredded chicken and crunchy tostadas.

Halloumi Skewers

This grillable cheese and a drizzle of pesto add substance and flavor to the typical veggie skewer.

Peach & Blueberry Salad With Balsamic Vinaigrette

This delicious peach and blueberry salad recipe highlights the best of summer: sweet, peak-season fruit.

Grilled Salmon & Vegetables With Vinaigrette

This light and summery salmon recipe is a great option if you’re looking for something quick, easy, and full of flavor.

Extra Cheesy Pimento Cheeseburger

Bring the heat to burger night with a cheesy pimento spread, complemented by sharp white cheddar.

Spring Salad With Raw Asparagus

This seasonal raw asparagus salad works as a vegetarian side dish or a main dish. It’s also vegan friendly and super tasty!

Hearty Farro Salad

A nutritious vegetarian meal featuring farro, cannellini beans, arugula, and roasted broccolini topped with lemon tahini dressing. Easy to prepare vegan.