Colcannon With Bacon

A traditional Irish Colcannon recipe featuring potatoes, leeks, cabbage, New Seasons Market bacon, New Seasons whole milk, and New Seasons butter.

Savory Breakfast Tarts

Savory puff pastry tarts topped with sautéed mushrooms and ham with gruyere cheese and sunny-side-up eggs.

Beet Pickled Deviled Eggs

A beet-pickled deviled egg recipe featuring a tangy beet brine, Dijon mustard, mayonnaise, and fresh dill.

Butternut Squash Mac & Cheese

Mac & cheese made even creamier with puréed butternut squash.

Mashed Sweet Potatoes With Pineapple

Indulge in sweet and savory mashed sweet potatoes with pineapple. Fold in crushed pineapple for a tropical touch!

Pistachio Herb Crusted Carrots Over Spiced Yogurt

A vegetarian side dish featuring roasted carrots, pistachios and spiced yogurt. Easy to prepare vegan.

Sautéed Pear Salad

Arugula paired with sautéed pears, bacon, pecans, and a mustard dressing makes the perfect salad.

Fall Salad With Apple, Grapes, And Goat Cheese

A fresh, fall salad featuring apple, grapes, goat cheese, and dried cranberries.

Grilled Corn & Cilantro Lime Salad

Summer salad with grilled corn and a cilantro lime dressing.

Peach & Blueberry Salad With Balsamic Vinaigrette

This delicious peach and blueberry salad recipe highlights the best of summer: sweet, peak-season fruit.

Spring Salad With Raw Asparagus

This seasonal raw asparagus salad works as a vegetarian side dish or a main dish. It’s also vegan friendly and super tasty!

Hearty Farro Salad

A nutritious vegetarian meal featuring farro, cannellini beans, arugula, and roasted broccolini topped with lemon tahini dressing. Easy to prepare vegan.