Chocolate Superpower Smoothie

Spring Veggie Tacos

A spring veggie taco recipe featuring beets, asparagus, bell pepper, and snow peas loaded into New Seasons Corn Tortillas and topped with New Seasons Salsa Crema.

Beet Pickled Deviled Eggs

A beet-pickled deviled egg recipe featuring a tangy beet brine, Dijon mustard, mayonnaise, and fresh dill.

Fennel & Citrus Salad

Fresh and brightly acidic, this spring salad brings all the vibrant flavors of the season straight to your plate.

Butternut Squash Mac & Cheese

Mac & cheese made even creamier with puréed butternut squash.

Mashed Sweet Potatoes With Pineapple

Indulge in sweet and savory mashed sweet potatoes with pineapple. Fold in crushed pineapple for a tropical touch!

Pistachio Herb Crusted Carrots Over Spiced Yogurt

A vegetarian side dish featuring roasted carrots, pistachios and spiced yogurt. Easy to prepare vegan.

Mushroom Wellington

Seared portobello mushrooms, apple cider-caramelized onions, and sautéed mushrooms. Easy to prepare vegan.

Radicchio Salad With Citrus Dressing

Radicchio salad with a citrus dressing featuring lemon, Dijon mustard, and fresh mint.

Shaved Brussels Sprouts & Kale Salad

Shaved Brussels sprout salad, kale, dried cranberries, and walnuts in a whole-grain mustard vinaigrette.

Whipped Goat Cheese With Cranberries And Rosemary Pecans

A whipped goat cheese appetizer with cranberries and pecans.

Halloumi Skewers

This grillable cheese and a drizzle of pesto add substance and flavor to the typical veggie skewer.