Halloumi Skewers

This grillable cheese and a drizzle of pesto add substance and flavor to the typical veggie skewer.

Fall Salad With Apple, Grapes, And Goat Cheese

A fresh, fall salad featuring apple, grapes, goat cheese, and dried cranberries.

Stuffed Hatch Chiles

Hatch chiles, blistered and stuffed with cheesy corn and quinoa, make a peak-summer main dish.

Grilled Corn & Cilantro Lime Salad

Summer salad with grilled corn and a cilantro lime dressing.

Peach & Blueberry Salad With Balsamic Vinaigrette

This delicious peach and blueberry salad recipe highlights the best of summer: sweet, peak-season fruit.

Grilled Crostini With Goat Cheese & Roasted Cherries

The jamminess of local cherries perfectly contrasts creamy goat cheese, especially on a crunchy, grilled baguette.

Sweet & Spicy Pimento Cheese Spread

Love our deli's Sweet & Spicy Pimento Spread? Make it at home and take all the credit!

Spring Salad With Raw Asparagus

This seasonal raw asparagus salad works as a vegetarian side dish or a main dish. It’s also vegan friendly and super tasty!

Hearty Farro Salad

A nutritious vegetarian meal featuring farro, cannellini beans, arugula, and roasted broccolini topped with lemon tahini dressing. Easy to prepare vegan.

Chipotle Sweet Potato & Black Bean Hash

Vegan-friendly hash with Plant Bomb's Caribbean Peppa sauce.

Shortbread Cookies

Homemade, buttery shortbread cookies come together with three simple ingredients.

Mushroom Wellington

Seared portobello mushrooms, apple cider-caramelized onions, and sautéed mushrooms. Easy to prepare vegan.