Savory Breakfast Tarts

Savory puff pastry tarts topped with sautéed mushrooms and ham with gruyere cheese and sunny-side-up eggs.

Beet Pickled Deviled Eggs

A beet-pickled deviled egg recipe featuring a tangy beet brine, Dijon mustard, mayonnaise, and fresh dill.

Shaved Brussels Sprouts & Kale Salad

Shaved Brussels sprout salad, kale, dried cranberries, and walnuts in a whole-grain mustard vinaigrette.

Whipped Goat Cheese With Cranberries And Rosemary Pecans

A whipped goat cheese appetizer with cranberries and pecans.

Halloumi Skewers

This grillable cheese and a drizzle of pesto add substance and flavor to the typical veggie skewer.

Grilled Crostini With Goat Cheese & Roasted Cherries

The jamminess of local cherries perfectly contrasts creamy goat cheese, especially on a crunchy, grilled baguette.

Sweet & Spicy Pimento Cheese Spread

Love our deli's Sweet & Spicy Pimento Spread? Make it at home and take all the credit!

Maryhill Peach And Burrata Crostini

A beloved summer appetizer that combines local Maryhill peaches, burrata, and prosciutto.

Artichoke Parmesan Dip

This artichoke parmesan dip is a cheesy and flavorful appetizer made with cream cheese, artichoke hearts, parmesan, garlic, and spices.