Chocolate Superpower Smoothie

Supercharge your sunny PNW morning with this Chocolate Superpower Smoothie. For some added energy, throw in a shot of espresso.

Honey Bee Cocktail

Slightly sweet and delicious, the Honey Bee is simply perfect. Use our New Seasons honey, a collaboration with local Humble Bee Honey; or mix it up with a local wildflower or blackberry honey.

Vietnamese Inspired Chicken Salad

This Vietnamese-inspired chicken salad is a fresh and flavorful dish made with a sweet and tangy dressing, and garnished with peanuts and basil.

Butternut Squash Mac & Cheese

Mac & cheese made even creamier with puréed butternut squash.

Apple Pecan Bundt Cake

Make a delicious apple pecan bundt cake with a cinnamon and sugar coating, and top with a sweet glaze made with powdered sugar, honey, and milk.

Mashed Sweet Potatoes With Pineapple

Indulge in sweet and savory mashed sweet potatoes with pineapple. Fold in crushed pineapple for a tropical touch!

Slow Roasted Prime Rib Of Carman Ranch Beef

Try a stunning holiday roast with Carman Ranch beef using the reverse-sear method for a crispy, juicy result. A favorite tip from Chef Naomi Pomeroy.

Fresh Pumpkin Pie

Create a made-from-scratch dessert masterpiece one ingredient at a time with this classic pumpkin pie filling recipe.

Pistachio Herb Crusted Carrots Over Spiced Yogurt

A vegetarian side dish featuring roasted carrots, pistachios and spiced yogurt. Easy to prepare vegan.

Mushroom Wellington

Seared portobello mushrooms, apple cider-caramelized onions, and sautéed mushrooms. Easy to prepare vegan.

Radicchio Salad With Citrus Dressing

Radicchio salad with a citrus dressing featuring lemon, Dijon mustard, and fresh mint.

Shaved Brussels Sprouts & Kale Salad

Shaved Brussels sprout salad, kale, dried cranberries, and walnuts in a whole-grain mustard vinaigrette.